Most industrial business preferred to use steel materials due to its property of resiliency and most recommended by the common household moms. Another substance that is unique in steel is its full resistance against tarnish and rust because of its chromium film added substance. This will ensure protection and longevity for lone year of usage. In keeping the steel clean all the time here are the practical tips:
1. Attend to stain very soon
Although the stainless steel does not retain the stain for longer time, yet there is a great need to clean to up so bacteria won’t stick in and needs to remove the spills and marks as soon as possible. Good thing is you do not need more effort in removing the stain in the steel as it will follow on water after wash but some stick much that it can damage the steel surface by scrubbing cleaners.
2. Soak the object in soapy water
Oftentimes when we fry foods on a pan it leaves a burnt mark and it should be scratched in order to remove it leaving a damage skin steel. Instead make a soapy bubble and let it the pan stay for soak in a while then see the dark bit mark submerged in water. If in case there is a really tough dirt then there is a need to soak t overnight nor try to do an ammonia soap mixture to easily remove the hard tough steel dirt.
3. Use a damp cloth
One alternative way to use if you don’t want a scrubber is a damp cloth. In this manner it will less likely to inflict scratches in the outer covering. To use is to take a small cloth, cut it out in a piece suited for washing dishes. In a soft mode gently scrub the stained surface with a soap dish. Continually do so until a stain leave no mark in the steel. After making sure that all stain are removed then rinse thoroughly, let it dry in order that no abrasive substance retained which could damage the steel texture. Remember to avoid a circular motion in scrubbing the steel so it won’t create further damage. If steel polish is available then apply afterwards.
4. Rinse with clean water
Provide adequate water to rinse all the cleaned stainless. Make sure that no residue of soap left behind as this will be dangerous when used for cooking. Soap may add to your food mixture and will pose poison. Sometimes the soap residue will create discoloration to steel when retained so long. Use a clean dry cloth to further dry the steel.
Never use any substance that could harm further the steel texture. Use only that substance which had been proven for its effectiveness and safe use. There are earth friendly products which do not contain harsh chemicals but organic solution and therefore be best of use.
Patience is the best advocate when maintaining cleanliness and safe use. Do not ignore any small dirt to ruin the whole steel as this may lead to future problems and unsafe usage.